APPLE SAUCE CAKE

APPLE SAUCE CAKE     (Glenn Heinzman’s favorite)   1924

l cup lard  (Keep in mind, back then, lard was used for everything. I’m sure you can use shortening in this day and age.)
2 cups sugar
2 1/2 cups  hot apple sauce
3 tbsps. cocoa
Spices to taste
4 tsp. baking soda
2 cups raisins
4 to 4 1/2 cups flour

By Ruth Heinzman, shared with us by Veera Dowdy.

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This entry was posted on Friday, February 5th, 2010 at 3:16 pm and is filed under Culture, Heritage, Photos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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