BANANA CAKE (Glenn Heinzman’s second favorite) 1922
1 1/4 cups white sugar 1/2 cup butter (no substitue) 2 eggs 2 large mashed bananas 1 cup sour milk 2 cups sifted flour 1 tsp. soda 1 tsp. baking powder 1 1/2 tsp. vanilla pinch of salt.
By Ruth Heinzman and shared by Veera Dowdy.
This entry was posted on Friday, February 5th, 2010 at 3:14 pm and is filed under Culture, Heritage, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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