BANANA CAKE (Glenn Heinzman’s second favorite) 1922
1 1/4 cups white sugar
1/2 cup butter (no substitue)
2 eggs
2 large mashed bananas
1 cup sour milk
2 cups sifted flour
1 tsp. soda
1 tsp. baking powder
1 1/2 tsp. vanilla
pinch of salt.
By Ruth Heinzman and shared by Veera Dowdy.
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Culture, Heritage, Recipes | Tagged: banana cake, glenn heinzman, recipee, veera dowdy | 
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Posted by Kevin Goodman
Ruth (Lively) Heinzman (Born 1905 Died 1986) was the wife of Leo Glen Heinzman. This was a delicious pie that brings back fond memories to those who got to experience it.
Ingredients
Half a cup of brown sugar
Half a cup of granulated sugar
One third a cup of flour
One fourth teaspoon of salt
One and three fourths cup of fresh cream
One fourth teaspoon of nutmeg
Steps
Preheat oven to 350 degrees
Warm cream on stove, just until its warm and be careful not to scorch.
Add warm cream to the sugar, flour, and salt: mix well in a bowl
Pour mixture into eight inch prepared pie shell/crust
Sprinkle nutmeg on top
Bake for approximately one hour.
When you remove it from the oven it will probably still be runny but will set up as it cools down.
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Posted by kaygoodman
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